North Shore Family Health Team

Schreiber, Terrace Bay, Rossport, Jack Fish and Pays Plat

Fattoush Salad

Fattoush Salad

2 heads romaine lettuce, chopped into bite sized pieces
2 English cucumbers, thinly sliced
½ red onion, thinly sliced
4 cups pita chips, homemade or store bought
1 package cherry tomatoes, cut into quarters
1 cup fresh mint leaves, coarsely chopped
1 cup fresh flat leaf parsley (leaves only, no stems) coarsely chopped
Dressing:
2/3 cup olive oil
½ cup lemon juice
2 cloves minced garlic
2 tsp salt
2 tsp sumac (or substitute with 2 tsp lemon zest mixed with a pinch of salt)
2 tsp honey
Add all the dressing ingredients listed above into a small bowl/jar and whisk together. Add all other ingredients into a large bowl. Cover with dressing and toss to combine. Chill until ready to serve.
Recipe provided by: Thunder Bay District Health Unit Wellness Salad Days

Posted on July 10, 2017